TAROS

Author's blend of the master Armen Avetisyan - a talented professional, hereditary winemaker and a man in love with his work. A distinctive feature of Avetisyan's stylistic blends is the steady following to the taste of Armenian cognacs of Soviet times.

Cognac is made from grapes harvested in an ecologically clean region of Armenia, deep in the Ararat Valley. Here, far away from big industrial enterprises, because of the extremely unique natural conditions grow the best grapes in Armenia.

We have brought together the purity of the Armenian nature, traditional production technology and skill of blending to create the
embodiment of taste and softness of true Armenian brandy.

We paid special attention to design. The label pattern is taken from one of the ancient cross-stones and symbolizes the annual rings on the tree. The label also resembles a warrior's shield and that is symbolism too. Mount Ararat is once again a reminder of the region of origin of cognac and is an indispensable and most recognizable attribute of Armenian cognacs for buyers.

We paid special attention to design.

The label pattern is taken from one of the ancient cross-stones and symbolizes the annual rings on the tree. The label also resembles a warrior's shield and that is symbolism too. Mount Ararat is once again a reminder of the region of origin of cognac and is an indispensable and most recognizable attribute of Armenian cognacs for buyers.

The alcohols for the production of Taros cognacs are produced mainly from Armenian autochthonous grapes, and the spirits are aged in Caucasian oak barrels during the whole period of cognac maturation.